Academic Year 24/25
Mexico
Supported in full or part by USDA grant funds (nexus to food safety, food handling, ag/bio innovations, leadership, entrepreneurship)
- Applying skills aligned with agricultural innovation, food handling, distribution, and marketing to professional settings and enhance awareness of bio/ag adjacent career opportunities
- CETYS International Summer Program 2025 (International Partner Campus; Ensenada, Baja California Norte, Mexico; 3 student participants)
January 2026
Mexico
Supported in full or part by USDA grant funds (nexus to food safety, food handling, ag/bio innovations, leadership, entrepreneurship)
- Applying skills aligned with innovation, leadership, and entrepreneurship; industry visits (food/beverage industries) and cultural experiences
- CETYS January Program 2026 (International Partner Campus; Ensenada, Baja California Norte, Mexico; 21 student participants)
Summer 2026
Mexico
Supported in full or part by USDA grant funds (nexus to food safety, food handling, ag/bio innovations, leadership, entrepreneurship)
Applying skills aligned with innovation, leadership, and entrepreneurship; industry visits (food/beverage industries) and cultural experiences
CETYS January Program 2026 (International Partner Campus; Ensenada, Baja California Norte, Mexico; July)
France
Toulouse Business School; verifying fees, schedule, potential articulation and reciprocity for Stan State students
Japan
Kwansei Gakuin University; verifying fees, schedule, potential articulation and reciprocity for Stan State students
Korea
University of Seoul; fees vary by department; verifying schedule, potential articulation and reciprocity for Stan State students
Chonnam National University; verifying fees, schedule, potential articulation and reciprocity for Stan State students
Chung-Ang University; verifying fees, schedule, potential articulation and reciprocity for Stan State students
